Category Archives: Jam

Damson Plum Jam

Plum Jam

2 1/2 kg damson plums 3 cups water 5 cups sugar Damsons are clingstone and can’t be pitted ahead of time. It takes around 180 plums to make two and a half kilograms. Count them first and it will be … Continue reading

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Apricot Jam

Washed, pitted and quartered apricots

Homemade apricot jam is extraordinary even though the few ingredients are very simple. You will need a very large pot (a preserving pot is best) to prepare this in, as the jam boils up double in size during the early … Continue reading

Posted in From the Kitchen, Jam | Tagged | 2 Comments