Monthly Archives: June 2016

Roasted Garlic Cloves

Almost ready to eat

It’s time to plant garlic. Every year we select the biggest garlic cloves from last year’s crop to try to improve our yield. We break up the biggest bulbs and select the fattest cloves. That leaves a lot of cloves … Continue reading

Posted in From the Kitchen, Side Dishes | 1 Comment

Fresh Cranberries

West Coast cranberries

Until a few years ago fresh cranberries were almost impossible to buy in New Zealand. That changed when Wild Ruby Cranberries planted their first crop in 2007. Even so, it was a pretty good secret until recently. Harvesting is weather … Continue reading

Posted in From the Kitchen | 6 Comments