Monthly Archives: April 2015

More Bread Baking with Dean

Polenta Petites Boules—just like in the book

  We’re hooked on baking and our inspiration is “Bread” by Dean Brettschneider. So far we’ve made 13 different recipes, some more than once. We’ve learned there are a lot of different words for rolls, for instance boule and boller. … Continue reading

Posted in Bread, From the Kitchen | 4 Comments

Baking Festive Sweet Rolls

Swedish Cinnamon Rolls

These are said to be a national treasure in Sweden and it’s easy to see why. The buttery dough filled with cinnamon and brown sugar is an interesting shape and taste great too. The dough is rolled out, filled, folded … Continue reading

Posted in Bread, From the Kitchen | Comments Off on Baking Festive Sweet Rolls